Spotlight – Charlie Urry

Tell us a bit about yourself I’m Charlie – lead chef trainer at The School of Food Bristol, a full-time dad and part-time chef. I was a head chef in Cardiff at only 21 and have travelled the world by ‘cheffing’ in professional kitchens around the world. Where have you worked/what work experience did you do? Where do I start?! …

School of Food apprentices prepare dinner for The Lord Mayor of Bristol’s Annual Gala at Ashton Gate Stadium

Four School of Food apprentices got to showcase their culinary skills at one of Bristol’s leading charity events. The Lord Mayor’s Gala Dinner, which took place at Ashton Gate Stadium on March 7th, saw the region’s business and social community come together to support the city’s disadvantaged young people. Apprentices from the Marriott, Box-E, Berwick Lodge and the Thatchers Cider-owned …