The School of Food providing solutions to chef shortage

The School of Food is the brainchild of renowned local chefs Josh Eggleton and Adrian Kirikmaa. The duo decided that to address the chef shortage, apprenticeship training had to be more exciting, innovative and inspiring. And so, backed by Ofsted outstanding-rated and Bristol Apprenticeship Provider of the Year Weston College, The School of Food was born. And just a year …