School of Food impacting the local hospitality scene

Bristol-based chef apprenticeship programme, The School of Food, is tackling the local skills shortage head on. The innovative training course launched last year but already boasts numerous success stories. Students have completed apprenticeships at high profile restaurants across Bristol and the South West, as well as being nominated for prestigious awards. One of those success stories is Elliott, who aims …

School of Food Innovative chef apprenticeship programme for regional award

Innovative chef apprenticeship programme up for regional award

An innovative chef training programme jointly run by Weston College has been shortlisted for a regional award. The School of Food – an apprenticeship programme designed to tackle the local skills shortage – is in the running for ‘best initiative’ in the Crumbs Magazine Awards. Crumbs describes itself as “the South West’s most gorgeous, inspirational and practical food and drink …