Meet Ben – one of our School of Food Master Chefs

Ben Rodd, pastry chef, St Monica Trust I’ve been a pastry chef for over 12 years and, in that time, have progressed from a commis chef to a head pastry chef role. This has helped me become an ambitious, passionate and enthusiastic pastry chef and baker. I studied the NVQ Level 1 and 2 in food service and preparation at …