Spotlight – Adrian Kirikmaa

Tell us a bit about yourself I’m a born and bred Bristolian, and a chef who enjoys music. I love food! From a young age I enjoyed food, and I believe that each meal should be a great experience when you use fresh ingredients. I’m passionate about the sustainability of foods and work with FareShare, who are fighting hunger and …

Bristol Life Winners Dinner

Apprentice chefs and hospitality students at Weston College have showcased their skills at a prestigious awards dinner. The talented students prepared dinner and served at the front of house at the Bristol Life Awards winners’ dinner at The Chocolate Quarter in the city. Apprentices from The School of Food, an innovative chef training programme jointly run by Weston College, treated …