A successful year for The School of Food apprentices – 100% pass rate.

The latest cohort of apprentices have graduated from the School of Food with a 100% pass rate. What’s more, 95% achieved a distinction, all have gained full-time employment and 90% have earned a promotion. So how was this achieved? The School of Food chef training programme is unique – it works with local restaurants to prepare talented young chefs for …

Spotlight – Charlie Urry

Tell us a bit about yourself I’m Charlie – lead chef trainer at The School of Food Bristol, a full-time dad and part-time chef. I was a head chef in Cardiff at only 21 and have travelled the world by ‘cheffing’ in professional kitchens around the world. Where have you worked/what work experience did you do? Where do I start?! …