THE SCHOOL OF FOOD nurtures a passion for cooking and hospitality by
giving apprentices access to the best kitchens and industry leaders in the South West.
Eating out has become a big business with a huge expansion in restaurants, cafes and bars. Because of this, highly skilled chefs are now very much in demand.
The School of Food is the brainchild of Michelin-starred chef, Josh Eggleton and Best Ambassador for Food winner Adrian Kirikmaa. The apprenticeship training programmes will give you access to high-quality kitchens, industry experts and invaluable insights. The School of Food is based at Ashton Gate Stadium, Bristol and The Grove Restaurant, Weston-super-Mare.