THE SCHOOL OF FOOD nurtures a passion for cooking and hospitality by
giving apprentices access to the best kitchens and industry leaders in the South West.
Eating out has become big business.
And the result of this growth in restaurants, cafes and bars, is that highly skilled chefs are now in demand.
The School of Food is a response to this demand.
This pioneering apprenticeship programme provides the high-quality skills you’ll need in this thriving industry.
It’s the brainchild of Michelin-starred chef, Josh Eggleton, and ‘Best Ambassador for Food’ winner, Adrian Kirikmaa, and gives you access to high-quality kitchens, industry experts and invaluable insights.
The School of Food is based at Ashton Gate Stadium, Bristol and The Grove Restaurant, Weston-super-Mare.